Agriculture

Agriculture is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinal and other products used to sustain and enhance human life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. The study of agriculture is known as agricultural science. The history of agriculture dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies. In the civilized world, industrial agriculture based on large-scale monoculture farming has become the dominant agricultural methodology.

Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have in many cases sharply increased yields from cultivation, but at the same time have caused widespread ecological damage and negative human health effects. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and the health effects of the antibiotics, growth hormones, and other chemicals commonly used in industrial meat production. Genetically modified organisms are an increasing component of agriculture, although they are banned in several countries. Agricultural food production and water management are increasingly becoming global issues that are fostering debate on a number of fronts. Significant degradation of land and water resources, including the depletion of aquifers, has been observed in recent decades, and the effects of global warming on agriculture and of agriculture on global warming are still not fully understood.

Agriculture (Chinese mythology)

Agriculture is an important theme in Chinese mythology. There are many myths about the invention of agriculture that have been told or written about in China (Yang 2005:70). Chinese mythology refers to those myths found in the historical geographic area of China. This includes myths in Chinese and other languages, as transmitted by Han Chinese as well as other ethnic groups (of which fifty-six are officially recognized by current administration of China). (Yang 2005:4) Many of the myths about agriculture involve its invention by such deities or culture heroes such as Shennong, Houji, Hou Tu, and Shujun: of these Shennong is the most famous, according to Lihui Yang (2005:70). There are also many other myths. Myths related to agriculture include how humans learned the use of fire, cooking, animal husbandry and the use of draft animals, inventions of various agricultural tools and implements, the domestication of various species of plants such as ginger and radishes, the evaluation and uses of various types of soil, irrigation by digging wells, and the invention of farmers markets. Other myths include events which made agriculture possible by destroying an excessive number of suns in the sky or ending the Great Flood.